Luigia Pizzeria, located in Geneva and Laigueglia in Italy, is the place where quality meets conviviality. Every pizza, focaccia and dish tells a story made of exceptional ingredients: organic tomatoes from our Farm Luigia, naturally smoked Fior d’Agerola provola, carefully selected ancient grain flours, and fresh products chosen every day by our chefs.
In Geneva, you’ll find us at the Confédération Centre, the very place where Capocaccia was born more than 20 years ago, and you can also discover the Luigia Atelier, our production laboratory dedicated to delivery, take-away and a morning bar service.
In Morges, the experience takes place by the lake, in a warm and welcoming atmosphere. And in Laigueglia, right by the sea, the most authentic Italy is waiting for you.